Habibi
Restaurant Menu
Your Host Michael
House Banquet Menu
(Minimum 2
people) Per Person
Habibi's Petit
25.00
Homos, Tabouli, baba ganoj, falafel, shish
kebab, ladies fingers.
Habibi's Special 28.00
Homos, Tabouli, baba ganoj, falafel,
shish kebab, ladies fingers. rice,
green bean.
Vegetarian
32.00
Homos, tabouli, baba ganoj, falafel, rice, green beans, fried
eggplant,fried cauliflower and yogurt salad.
Habibi’s
Feast 32.00
Homos, tabouli, baba ganoj, falafel, ladies fingers, shish
kebabs, rice, garlic chicken,
cocktail sausages & green beans.
Habibi
Deluxe
38.00
Homos, tabouli, baba ganoj, falafel, ladies fingers, shish
kebabs, garlic
chicken, kafta,
baked kebbe & fried eggplant.
<<All Banquets come with sweet and
coffee>>
Entrees
Homos Tahina
11.00
A delicious dip prepared with chick peas, sesame seed sauce &
lemon juice.
Baba
Ganoj 11.00
A blend of smoked eggplant, tahina sauce, lemon juice & a touch
of garlic.
Tabouli
8.00
Traditional Lebanese style salad, parsley, mint, crushed wheat tomato, onions tossed in a light dressing.
Fatoush
Salad
12.00
Traditional Lebanese salad made from lettuce, mint, tomato,
toasted bread
and
a mixture of fresh Lebanese herbs tossed in a light dressing.
Homos Tahina with
Pinenuts 11.00
A delicious dip prepared with chick peas, sesame seed sauce &
lemon juice served with Pinenuts.
Chicken Livers 13.00
Sautéed with garlic & lemon juice.
Garden Salad 12.00
Lettuce, Tomato, Cucumber tossed in a light dressing.
Home made Pickles and Olives 3.00
******************************************
Meat Dishes
Shish Kebabs – Laham Mishwee 15.00
Tender lamb pieces skewered & charcoal grilled.
Shish Kebab with Homos and
Tabouli 20.00
Kafta 14.00
Tasty sausage of lamb minced with parsley & onions charcoal
grilled.
Kafta with
Homos and Tabouli
20.00
Lebanese Cocktail
Sausages 14.00
Lightly spiced lamb sausages.
Poultry Dishes
Garlic Chicken 16.00
Chicken pieces lightly seasoned, grilled, & served with our
special garlic sauce.
Shishtawook 18.00
Tender skewered chicken fillet pieces baked with a BBQ sauce
served with rice & green beans.
Quail 16.00
2 quails lighted seasoned & deep fried served with our delicious
garlic sauce.
Seafood Dishes
Hot
Fish 35.00
Whole snapper oven-baked with a delicious sauce of sesame seed,
onion, parsley, lemon, chilli & Pinenuts.
Grilled or Fried Fish 32.00
Whole snapper cooked to your liking served with chips & tahina
sauce.
All fish dishes served with chips and
salad
***************************
Mixed Dishes
Sautéed
Brains 16.00
Lightly spiced & sauteed in butter, garlic & lemon juice.
Kebbee Nayeh 18.00
Lean raw minced lamb prepared with crushed wheat, onion & spices.
Baked
Kebbee 15.00
Minced Lamb & crushed wheat crust filled with minced meat,
onions & pinenuts
Oven-baked.
Fried Kebbee 15.00
Minced Lamb & crushed wheat crust filled with minced meat,
onions & pinenuts
Deep fried (egg shaped).
Ladies
Fingers 14.00
Filo pastry filled with minced meat, onions & pinenuts.
Vine
Leaves 14.00
Grape vine leaves filled with rice & meat.
Cabbage
Rolls 14.00
Cabbage leaves filled with rice & meat.
Cusa 15.00
Lebanese Zucchini stuffed with rice and mince meat, sautéed in
tomato sauce.
Lebanese
Omelette 14.00
Omelette prepared with parsley, mint and onions.
Mixed Plate 22.00
A combination of meat & vegetable dishes, selected by the chef.
***********************************
Vegetarian Dishes
Vegetarian
Mix 22.00
A variety of vegetable dishes selected by the chef.
Falafel 10.00
deep-fried vegetarian balls consisting of crushed chick peas,
beans, onion and spices served with a sesame sauce.
Labne 8.00
Home-made soft creamy cheese.
Yoghurt
Salad
12.00
Home-made yoghurt mixed with cucumber, mint & a touch of garlic.
Cooked
Beans
12.00
French beans cooked with tomato, basil & olive oil.
Fried Eggplant -
Served with
sesame seed sauce (tahina) 12.00
Fried Cauliflower
- Served with
sesame seed sauce (tahina) 12.00
Spinach Pie-
Fresh spinach, pinenuts, lemon juice wrapped in pastry. 12.00
Majadara 12.00
Lentils slow cooked with caramelised onion.
Rice-
Cooked in Lebanese way with egg noodles & a touch of
cinnamon 8.00
Foule
– Broad Beans prepared with lemon, garlic & olive oil.
14.00
*******************************
Desserts
Baclava 3.50
Filo pastry filled with pistachio nuts in a sugar syrup.
Date Pastry 3.00
Semolina pastry filled with dates.
Turkish
Delight 2.00
Ice-Cream
Sundae
7.50
Vanilla ice-cream topped with chocolate sauce and nuts.
Tartufi
7.50
Dark Chocolate Ice-cream.
Cream Caramel
5.00
Halwa
4.00
Sesame seed and pistachio cake.
Coffees
Lebanese Coffee – by the
pot 3.00
Coffee
3.00
Tea
Peppermint 3.00
Cinnamon 3.00
Black 3.00
Cold Drinks
Lebanese Lemonade
(home-made) 3.00
Coca-Cola 3.00
Lemonade 3.00
Fanta 3.00
Mineral
Water 3.00
Soda
Water 3.00
Orange
Juice
3.00
Apple Juice
3.00
Lemon Squash
3.00
|